Cream
Cream Information
Alcoholic: | No |
Description: | Upon standing, unhomogenized milk naturally separates into two layers - a MILK FAT-rich cream on top and almost fat-free (or skimmed) milk on the bottom. Commercially, the cream is separated from the milk by centrifugal force. Almost all cream that reaches the market today has been pasteurized. |
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Origin: | |
Gravity: | |
Percent Alcohol: | 0.0 % |
Colour: | usually white |
Cream Drink Recipes | |
Click here to view the drinks that can be made with Cream . | |
Brands of Cream | |
Beatrice Carnation Parmalat Redi-Whip Sealtest |
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