| Alcoholic: |
No |
| Description: |
Upon standing, unhomogenized milk naturally separates into two layers - a MILK FAT-rich cream on top and almost fat-free (or skimmed) milk on the bottom. Commercially, the cream is separated from the milk by
centrifugal force. Almost all cream that reaches the market today has been pasteurized. |
| Substitutes: |
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| Origin: |
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| Gravity: |
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| Percent Alcohol: |
0.0 % |
| Colour: |
usually white |
| Brand(s) of Cream: |
Carnation
coffee mate
cool whip
half & half
heavy whipping cream
Redi-Whip
sealtest
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If you find that a specific brand of Cream has not been listed then please click here to add it.
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Click here to view the drinks that can be made with this ingredient.
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