Hopkins Neolithic Egg Nog drink recipe
| Hopkins Neolithic Egg Nog drink recipe made with Bourbon,Cream,Eggs,Eggs,Milk,Rum,Salt,Sugar,Sugar, . How to make a Hopkins Neolithic Egg Nog with all the instructions and ingredients. | ||||||||||||||||||||||||||||||||||||||||||||||
| Recipe Rating: | 0.7 stars based on 61 votes | |||||||||||||||||||||||||||||||||||||||||||||
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| Directions: | Beat whites stiff; beat in 100 g sugar. Beat yolks until light with 200g sugar and salt. Combine and stir until blended. Add cream, milk and bourbon. Beat well and add rum. Store in cold cellar for a week. Serve with freshly grated nutmeg. |
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