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| Ingredients: |
1.0 tsp  Coffee Liqueur
1.0 oz. Heavy Cream
0.5 oz. White Creme de Cacao
1.5 oz. Light Rum
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| Directions: |
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and cream. Shake well. Strain into a cocktail glass. Drop the Kahlua into the center of the drink. |
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| Mako Shaker SH-M |
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Fits over all our 28oz. shakers. If you've ever had that moment when a crowd orders ten or so chilled shooters,you know how vital a shaker like this can be. Shake the whole round at once. Great for high volume nightclubbartending. Stainless Steel. Stacks with other shakers.
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