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| Ingredients: |
6.0 oz  Cherry Liqueur
6.0 oz Chocolate Syrup
4.0 cups Vanilla Ice Cream
2.0 oz. 1% preferred Milk
4.0 oz Cuervos Gold Tequila
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| Directions: |
Blend Ice Cream, Cherry liqueur, Tequila, milk, and 2 oz. of Chocolate syrup in blender on frappe.
Put 1 oz. of Chocolat Syrup into 4 glasses, covering the bottom of each. You can add more or less to taste. Divide drinks into 4 glasses. Put a cherry or two on top, and maybe some whip cream. |
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