Recipe for Ramos Fizz (Bartender's Bible)

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Ramos Fizz (Bartender's Bible) Recipe

Rating:	60 % (of 10 votes)
Ingredients:	3.0 oz Club Soda 1.0 teaspoon Cointreau 0.5 oz light Cream 1.0 each white Eggs 2.0 oz Gin 1.0 oz Lemon juice 1.0 teaspoon confectioners Sugar
Directions:
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