| Rating: |
16 % (of 68 votes)
|
| Ingredients: |
0.5 oz  Coffee Liqueur
0.5 oz heavy Cream
1.5 oz Scotch
|
| Directions: |
Fill a rocks glass with ice. Add Scotch and kahlúa. Float cream on top. May be stirred before serving or served with cream floating on top. |
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