| Rating: |
28 % (of 76 votes)
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| Ingredients: |
3.0 cups  Coffee
0.75 cups whipping Cream
0.33000000000000002 cups Maple syrup
0.5 cups Rye/Whiskey
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| Directions: |
Whip cream with 4 teaspoons maple syrup until if forms soft mounds; set aside. Divide remaining maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. |
| We hope you found the above information on how to make a All Canadian Coffee helpful. |
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