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| Ingredients: |
3.0 tablespoon  Amaretto
1.5 teaspoon instant Coffee
0.25 cup whipped Cream
0.75 cup hot Water
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| Directions: |
Whipped cream should be in a pressurized can. In a nonmetal mug stir together water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till mixture is steaming hot. Stir in Amaretto. Spray with topping. |
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| Italian Corkscrew CS-52 |
| Only $8.12 |
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ABS plastic handle. Serrated blade. Floating axis design. 5-7/8" long.
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