Directions: |
Fill about 1 inch of the bottom of a tall (8 oz. or more) glass with powdered chocolate mix (Ovaltine is recommended!). Next, carefully cover that with a layer of chocolate syrup (Hersheys, probably), trying not to mix, just layer on top. Now comes the fun part: Pour the milk carefully on top, perhaps over a spoon. You can use more milk, but 7 oz. at least. Now, if everything was done right, the air trapped in the powder will rise through the syrup to the surface, sometimes in a HUGE bubble that will break the surface like a rising whale! Kill it before it escapes the glass! :) |