| Rating: |
20 % (of 69 votes)
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| Ingredients: |
500.0 ml  whipping Cream
6.0 each yolk Eggs
500.0 ml Milk
500.0 ml Rum
100.0 ml Sugar
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| Directions: |
Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. |
| We hope you found the above information on how to make a Grandma's Swingin' Eggnog helpful. |
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| Learn to Flair V-LTF |
| Only $34.95 |
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Learn flair from the Champ. This video takes an innovative approach to training.Not only does this video teach the moves, but also it teaches you to put the moves into routines.The video takes you on a progressive trip through four different routines from working flair moves to competition flair moves.Ken Hall reveals some of his tricks of trade that helped him to win multiple bartending competitions including both National and World championships and will hopefully get you on your way to your first competition.75 minutesKen Hall is a true World Champion Flair Bartender.Some of his titles include:1996, 1998, 2000, 2001 Quest for the Best Champion2001 City Walk - Summit of Bartending - Team Champion2003 Showtender's World Bartender Champion2003 FBA Triple Challenge Working Flair Champion
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