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Italian Sombrero Recipe

You've selected the following recipe:

Italian Sombrero Recipe

Rating: 11 % (of 57 votes)
Ingredients: 1.5 oz. Amaretto
3.0 oz. light Cream
Directions: Shake amaretto and cream well, pour into a champagne flute, and serve.
We hope you found the above information on how to make a Italian Sombrero helpful.
28 oz. Weighted Shaker SH-W28
Only $4.68
 
Also known as a tin, cocktail shaker or Boston shaker, a 28 oz. shaker is traditionally used to cap a mixing glass,beverage glass or work in conjunction with a 16 oz. shaker or our Mako™ shaker to shake or mix cocktails.This one has a reinforced bottom, which is also known among flair bartenders as a weighted shaker. Because wecater to many flair bartenders, we offer a choice (weighted or non weighted "regular" shakers) as manyhave become accustom to one or the other. Same high quality stainless steel.
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