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| Ingredients: |
3.0 oz  Club Soda
1.0 teaspoon Cointreau
0.5 oz light Cream
1.0 each white Eggs
2.0 oz Gin
1.0 oz Lemon juice
1.0 teaspoon confectioners Sugar
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| Directions: |
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| We hope you found the above information on how to make a Ramos Fizz Bartender's Bible helpful. |
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